Press

“Ethical, thoughtful, creative, classic, refreshing, indulgent” — Simone Dupuy, Pasadena Weekly

Dérive offers a reprieve from culinary hum-drum – 03.29.18

“There’s a sense at Dérive that you’re eating dishes that exist nowhere else” — Merrill Shindler, Pasadena Star News

You’ll derive culinary pleasure from the New American fare at Dérive in Pasadena

“The critically acclaimed Ración in Pasadena, which closed in January, has moved from Spain to California in concept and reopened as Dérive, with an American menu focused on small local farms and wineries” — Michele Stueven, LA Weekly